One of my favorite things to do when I travel internationally is to take a cooking class and learn about local food. When we took a class in Beijing, they took us to the market to see an amazing array of fresh food and fish and everything. It was very cool. Then we went back to their studio and we made lunch for ourselves. We took a cooking class in Morocco that too was also a great experience, especially working with spices that I wasn’t familiar with. I encourage everyone to do this. It’s a great way to spend your time and really learn about where you’re at.